Pot sinks are mainly used in the catering industry. They are all made from grade 304 (18/10) stainless steel to a thickness of 1.2mm which is suitable for industrial use. The main features of pot sinks are the extra large bowls. Pot sinks come in either a double bowl or single bowl configuration with a bowl size of 760mm(L) x 460mm(W) x 380mm(D).  The pot sinks bowl depth is what makes it different from other sinks, there is enough space for a all types of pots and pans.

A small stainless steel splashback (150mm high is standard but the ideal height is at least 300mm) is integrated with the pot sink top. Custom splashback height can be ordered.  The splashback can also be mounted to the left and right edges.  This is ideal for areas where splashing must be limited.

The double bowl pot sinks come in two standard lengths, either 1850mm or 2440mm. The single bowl pot sink is 900mm long, however, custom lengths can be made on order.  There are three positions for the bowls of the pot sinks, either centred, to the left or to the right. If the table length is 1850mm the only option is centred since there is no space left.

The pot sink can either be installed on a work surface or can be free standing on specially designed feet. Three types of feet (also called fixing options) are available:

• Square or round feet with adjustable foot pieces
• Gallows bracket with a removable from leg and adjustable foot piece
• Cantilever bracket. The cantilever bracket is used where the pot sinks cannot stand on the floor and must be wall hung.

Two sets of feet are required on all pot sinks, however, if the length of the pot sink is more than 2000mm, three sets are required.

Under shelves are quite popular.  They are ideal for storing large items such as pots and pans. The under shelve is installed between the pot sink’s feet. They are made from either stainless steel or mild steel and galvanised.  The shelves can either be solid or slatted.