I have been asked so many times what is the difference between the ceramic, engineered stone and stainless steel butler sinks, that I thought I would post it on the web. The one is not better than the other.  It really depends on your application and what you intend to use it for.  For light lab work with a lot of glassware, I would recommend the engineered stone types.  If you are going to use…

Damage prevention Allow cookware to cool down before placing it into your engineered stone butler sink. This actually applies to all engineered stone products like Caeserstone, Pro-Stone, Technistone and other composite products made from composite materials.  Your oven can reach up to 250°C, it will stain the resin in the product and depending on how long you left the pot on the sink, the deeper the discolouration will be.  This type of discolouration is not…